ABOUT

A hard-working consulting firm with over 35 years experience in both Europe and the United States. We offer personalized attention, handling each and every project ourselves, with passion and investment in your success.  Our focus is on strategic management and development. Complete confidentiality and discretion guaranteed.  

Chef, sommelier and hotelier with over 30 years in 3-star Michelin restaurants and luxury hotel properties. Highly motivated hands-on performance driven leader and management professional. Unparalleled experience in successfully developing top-notch hotel properties and restaurants. Demonstrates the ability to exceed profit targets, cost-effectively developing new projects, quickly turnaround existing properties, effectively manage and motivate diversified staff, maximize productivity, and efficiently control costs with the highest quality of customer satisfaction and first-rate business and operational management. Leadership with focus on total organizational coordination to efficiently manage operations, provide innovative concepts, supervise high performing teams, and oversee staff. Exceeds goals, boosts sales, and increases revenue while managing corporate finances and capturing sales opportunities to  improve profit. Strong work ethic, commitment, initiative, and high integrity.

Multilingual lawyer, strategist, travel expert, and hospitality consultant with solid 22 year background in international business transactions. Over 30 years of international travel experience, including innovating and developing the first ever online luxury European property brokerage for short term rentals. Extensive knowledge and understanding of gastronomic restaurants and myriad individual hotel brands including large chain, independent and boutique, through personal professional evaluation of hundreds of visits and stays per year throughout Europe, the 48 contiguous United States and Canada.  Expertise in luxury vacation rental property management and curating of collections for private high end client base.  Focus on zero-defect client service strategies and the integration of latest technology, sustainability, wellness, experiential travel, security and accessibility across all hospitality platforms.  Effective communication with people of all ages and cultures. Fluent in English, Italian, French.